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Online at trufflehill.com.au, or in person at our cellar door, restaurant, and tasting room in Manjimup and at our Truffle Boutique in Claremont.\u003c\/p\u003e\n\u003ch4\u003eWhat it covers\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGourmet truffle products — oils, salts, condiments, and the new preserved truffle range\u003c\/li\u003e\n\u003cli\u003eFresh Black Périgord truffles, in season from June to August\u003c\/li\u003e\n\u003cli\u003eAward-winning estate wines from our own vineyard\u003c\/li\u003e\n\u003cli\u003eLunch at the restaurant, Thursday to Sunday\u003c\/li\u003e\n\u003cli\u003eTruffle hunts with our trained dogs\u003c\/li\u003e\n\u003cli\u003eTasting room visits, daily 10am–4pm\u003c\/li\u003e\n\u003cli\u003eMerchandise and gift packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow it works\u003c\/h4\u003e\n\u003cp\u003eChoose an amount. Add a personal message. Send it instantly to their inbox — or schedule it for a birthday, anniversary, or just-because. 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Gone the moment they sell.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEach week of the harvest, our team set aside truffles that stop us in our tracks. Large size, dense marbling, an aroma that fills the packing room before the box is even sealed. We grade them \u003cstrong\u003eIcon Class \u003c\/strong\u003eas they are icons of our estate. Most weeks there's only one. Some weeks, two.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEach Icon truffle is \u003cstrong\u003earound 150 grams plus\u003c\/strong\u003e of \u003cem\u003eTuber melanosporum\u003c\/em\u003e, roughly three to five times the size of a typical retail truffle. 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It's the complete Truffle Hill experience, included free with your purchase:\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e✈️ \u003cstrong\u003eFree express shipping\u003c\/strong\u003e, Australia-wide, tracked\u003cbr\u003e🧢 \u003cstrong\u003eA free Truffle Hunter Beanie\u003c\/strong\u003e — wear it like the people who dig these out of the ground\u003cbr\u003e🍷 \u003cstrong\u003eYour choice of a free bottle of Truffle Hill wine:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChardonnay\u003c\/strong\u003e (valued at $50), or\u003cbr\u003e\u003cstrong\u003eMerlot Cabernet Franc\u003c\/strong\u003e (valued at $45)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cbr\u003e🏆 \u003cstrong\u003eIcon Class\u003c\/strong\u003e — the top of our grading hierarchy, selected by hand\u003cbr\u003e⚖️ \u003cstrong\u003e120+g\u003c\/strong\u003e — a true showpiece\u003cbr\u003e🐕 \u003cstrong\u003eHunted, lifted, and graded in Manjimup\u003c\/strong\u003e — never imported, never blended\u003cbr\u003e📦 \u003cstrong\u003eDispatched within 24 hours\u003c\/strong\u003e in our temperature-controlled, biodegradable signature box\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to do it justice\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA truffle this size deserves a table to match. Shave it raw and generously over fresh pasta, scrambled eggs, or a simple risotto, and let the aroma carry the room. Warm it gently, never cook it. Pour the wine. Invite the people who'll appreciate it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRefrigerate on arrival\u003c\/strong\u003e, wrap in paper towel inside a sealed container, and use within 10 to 14 days for peak aroma.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e⏳ \u003cstrong\u003eOnly available while this week's Icon lasts. 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