Truffle Cooking Trio

Your Everyday Upgrade to Extraordinary Cooking

Introducing Truffle Hill’s Cooking Trio — a versatile collection designed to bring rich, restaurant-quality flavour into your kitchen.

This carefully curated set includes three of our most dynamic ingredients: our indulgent Truffle Paste, made with estate-grown Manjimup black Périgord truffle (Tuber melanosporum) for deep, earthy richness; our Truffle Sea Salt, delicately infused to enhance and elevate with every pinch and our bold Truffle Mustard, delivering a balanced hit of tang and truffle depth.

Stir. Season. Elevate.

Fold the truffle paste through pasta, risotto or sauces for instant depth, finish dishes with a sprinkle of truffle sea salt to unlock flavour, and add truffle mustard to dressings, marinades or meats for a subtle kick with a luxurious edge. Each product is designed to work seamlessly across everyday meals — turning simple cooking into something far more memorable.

Together, they bring confidence, creativity, and unmistakable truffle flavour to every dish.

Perfect for home cooks looking to elevate their repertoire or as a thoughtful gift for food lovers — because exceptional cooking starts with exceptional ingredients.

Side effects may include cooking everything just a little bit fancier.