Our Mission

From our farm to your kitchen, everything we do is grounded in quality , care and authenticity . If we wouldn't serve it at our own table, we wouldn't expect you to serve it at yours.

Our Passionate Pursuit of Excellence

Truffle Hill was established in 1997 with a singular vision: to cultivate and share the highest quality Black Périgord (Tuber Melanosporum) truffles in Australia.

Choosing the famed terrior of Manjimup for its cool climate, ancient soils and pristine environment, our founders planted the first truffle-inoculated hazelnut and oak trees on rolling hills surrounded by majestic forest giants. With that bold act, Truffle Hill became a pioneer of black truffle farming on the Australian mainland.

  • The Genesis of a Truffle Legacy

  • The Magic of Manjimup

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    Truffle Hunting

  • Our Truffle Dogs