Truffle Hot Sauce 150g
TH-THS-156
- Regular price
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$18.50 - Regular price
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- Sale price
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$18.50
The finest black Périgord truffles (tuber melanosprum) have been mixed and infused into this flavoursome, authentic and exciting hot sauce. If you love truffles with some nice heat, this is the product for you!
Truffle Hill introduces our black truffle chilli sauce to you and your kitchen! We shave our fresh truffles, cultivated and grown on our farm and expertly infuse them into this recipe including real chilli's grown locally in Western Australia.
This is possibly our greatest truffle creation yet. A medium heat chilli sauce combined with Perigord Black Truffle. Splash liberally over morning eggs. Spice up your pizzas. Drizzle over any meat dish. Toss through roasted vegetables. Shake through fresh popcorn. Smother a sandwich with it.
Sustainably Australian grown, sourced and produced. Suitable for keto, paleo, vegan, vegetarian, lactose/gluten intolerant and celiac. Alcohol, dairy, preservative and grain free. Manufactured on premises that handles peanuts, pistachios and sesame seeds.
HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. Our commitment to excellence begins in our paddock and ends on your plate.
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Shipping information
- Shipped with Australia Post
- Ships within 1-2 business days
- Ships in our fully recyclable and biodegradable signature boxes
Why us?
“Home of the Finest Australian Black Truffles”
FAQs
Why Truffle Hill?
Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.
Global recognition and acclaim
Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle and WineCo. was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.
Where did our journey begin?
Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently The Truffle & Wine Co. become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.
Why is the Southern region the best to grow truffles?
The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.
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