Caring For Your Fresh Truffle
On arrival, remove your truffle from the packaging, wrap them in paper towel and place inside a sealed air tight container and store in a cold place (not freezing) in your refrigerator immediately.
Change the paper towel daily, use within 10-14 days for peak aroma, with truffle fresh is best.
HOW TO ENJOY YOUR FRESH TRUFFLE
Black Périgord truffle isn’t a flavour to fight against — it’s one to set free.
- Pair it with simple, fatty foods: cream, butter, eggs, meat, potato, pasta or soft cheeses
- Warm, never cook — gentle heat releases the flavours and aroma, high heat destroys it
- Shave it raw just before serving to release the truffle aroma
- Infuse it overnight in a sealed container with cream, butter, cheese or eggs (in their shell) to transfer the flavours.
Infuse Arborio rice over 4-6 days for an incredible risotto base.
From Our Kitchen to Yours
Discover a collection of truffle-inspired recipes, seasonal dishes, and crafted cocktails designed to bring the flavour of Truffle Hill into your home. From rich, indulgent meals to simple ideas for entertaining, our blog is where inspiration begins.
Frequent Questions
Your questions answered - from truffle origins to cooking techniques and authenticity.
