Truffle Hill Truffle Risotto 300g

TH-RIS-390

Regular price: $19.50
Regular price
Sale price: $19.50

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The finest black Périgord truffles (tuber melanosprum) have been mixed and infused into this flavoursome, authentic and traditional style risotto.

Truffle Hill's Black Truffle Risotto is the perfect way to experience gourmet luxury at home.

How to prepare: Melt butter or EVOO in a pan and add the contents of the jar. Mix gently to coat the rice grains and stir over medium heat, gradually ladling in warm low-salt chicken or vegetable stock (approx. 1.5 litres in total).

Delicious served on its own or with freshly shaved parmesan and a drizzle of truffle oil.

Serving suggestions: If you have any Risotto left over from your main meal, make up Risotto balls; arancini balls coated with panko crumbs; or risotto cakes mixed with Truffle Hill pasta sauce.

Sustainably Australian grown, sourced and produced. Suitable for vegan, vegetarian, lactose intolerant. Alcohol and dairy free. Low fat, sugar and sodium. Soy free. Made from whole foods. Manufactured on premises that handles peanuts, pistachios and sesame seeds.

HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. Our commitment to excellence begins in our paddock and ends on your plate

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- Shipped with Australia Post
- Ships within 1-2 business days
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Real Manjimup Truffles

Finest Black Truffles, sourced from your estate in Manjimup

“Home of the Finest Australian Black Truffles”

FAQs

Why Truffle Hill?

Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.

Global recognition and acclaim

Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle Hill was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.

Where did our journey begin?

Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently Truffle Hill become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.

Why is the Southern region the best to grow truffles?

The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.