Ricotta with Truffle Honey and Walnuts

Ricotta with Truffle Honey and Walnuts

Food Recipes Truffle Honey Truffle Recipes
Cheese, nuts and honey are a great trio and a great way to end a meal when you feel like something slightly sweet to nibble on but don’t want dessert. It’s almost too simple to even be called a recipe … so take this as a guide and add or subtract whatever suits your taste – except for the delicious Truffle Hill Truffle Honey of course. Hazelnuts, almonds, walnuts, blue gorgonzola, washed rind taleggio, creamy ricotta or crumbly grana padano – take your pick! Try this with a glass of Truffle Hill Cane Cut Riesling for a perfect finish to any meal.

Serves

8 (or more) as a cheese course

Ingredients

  • 1 cup walnuts (about 100g)
  • 500g ricotta
  • 8 pieces almond bread
  • 2 tablespoons Truffle Hill Truffle Honey, or more to taste

Method

Toast walnuts in a dry frying pan for a few minutes, stirring often, until aromatic.

Place ricotta on a platter.

Surround with walnuts and almond bread.

Drizzle honey over the ricotta and serve.

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