Truffle of the Week - Icon Class
TRBIC-1
- Regular price
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$437.50 - Regular price
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- Sale price
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$437.50 - Unit price
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$2.50 per g
The largest truffles to leave our estate this week. Gone the moment they sell.
Each week of the harvest, our team set aside truffles that stop us in our tracks. Large size, dense marbling, an aroma that fills the packing room before the box is even sealed. We grade them Icon Class as they are icons of our estate. Most weeks there's only one. Some weeks, two.
Each Icon truffle is around 150 grams plus of Tuber melanosporum, roughly three to five times the size of a typical retail truffle. The kind of truffle that becomes the centrepiece of a dinner people talk about for years.
It's offered on a simple rule: first to buy, takes it home. When it's claimed, it's gone until next week.
This isn't just a truffle. It's the complete Truffle Hill experience, included free with your purchase:
✈️ Free express shipping, Australia-wide, tracked
🧢 A free Truffle Hunter Beanie — wear it like the people who dig these out of the ground
🍷 Your choice of a free bottle of Truffle Hill wine:
Chardonnay (valued at $50), or
Merlot Cabernet Franc (valued at $45)
🏆 Icon Class — the top of our grading hierarchy, selected by hand
⚖️ 150+g — a true showpiece
🐕 Hunted, lifted, and graded in Manjimup — never imported, never blended
📦 Dispatched within 24 hours in our temperature-controlled, biodegradable signature box
How to do it justice
A truffle this size deserves a table to match. Shave it raw and generously over fresh pasta, scrambled eggs, or a simple risotto, and let the aroma carry the room. Warm it gently, never cook it. Pour the wine. Invite the people who'll appreciate it.
Refrigerate on arrival, wrap in paper towel inside a sealed container, and use within 10 to 14 days for peak aroma.
⏳ Only available while this week's Icon lasts. When the cart says sold, it's already on its way to someone else.
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How much Truffle do I need?
| Size | Best for | Serves |
|---|---|---|
| 50g | A weekend treat — pasta, eggs, risotto for two | 2–4 people |
| 100g | A dinner party centrepiece | 6–8 people |
| 250g | A serious truffle weekend, or sharing with friends | 12–20 people |
| 500g | The chef's choice — restaurants, large gatherings, gifting | 25+ people |
| 1kg | Trade & professional kitchens | On request |
How to enjoy Truffles?
How to store Truffles?
Truffle FAQs
Shipping information
- Shipped with Australia Post
- Ships within 1-2 business days
- Ships in our fully recyclable and biodegradable signature boxes
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Hurry, only 1 item left in stock!
Why us?
“Home of the Finest Australian Black Truffles”
FAQs
Why Truffle Hill?
Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.
Global recognition and acclaim
Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle and WineCo. was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.
Where did our journey begin?
Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently The Truffle & Wine Co. become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.
Why is the Southern region the best to grow truffles?
The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.
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