Based in the picturesque landscapes of Manjimup, Western Australia, Truffle Hill stands as an icon of culinary excellence in the world of truffles.
Our journey began as a pioneering venture, transforming this serene region into a hub for the finest black Périgord truffles. It’s a story of passion, dedication, and a deep-rooted love for the earth’s hidden treasures.
Recently, our truffle farm was featured on the popular TV show “Our State on a Plate.” This spotlight was a proud moment for us — an opportunity to share our story and the wonders of truffles with a broader audience.
From our humble beginnings in 1997, Truffle Hill has grown from the ground up. We’ve nurtured our land and truffles with care, ensuring every harvest reflects our unwavering commitment to quality.
Our location in Manjimup, renowned for its rich soil and ideal truffle-growing climate, has been instrumental in our success. Here, we’ve cultivated not just truffles, but a legacy intertwined with the region’s story.
The Visit by "Our State on a Plate"
“We want to share the flavours all through the year — not just for the little three-month truffle season that we experience every year.”
— Darian Cheffers, Truffle Hill Head of Marketing
The episode featuring Truffle Hill provided viewers with an intimate look into the heart of Australia’s truffle trade here in Manjimup.
Darian Cheffers spoke about the unique aspects of truffle cultivation and our role in the broader truffle industry, highlighting the importance of commercial farms in sustaining and expanding the market.
Watch the episode here:
Darian also shared how we’ve worked to make truffles accessible beyond their traditional season. Through our innovative product range, we’ve captured the essence of truffles, allowing their flavour to be enjoyed year-round.
Seeing our story unfold on national television affirmed our place at the forefront of the truffle industry and our mission to share the wonder of truffles with the world.
Showcasing Truffle Hill's Truffle Products
Our passion extends well beyond the hunt and harvest. We’ve crafted a range of gourmet truffle products designed to bring the unmistakable flavour of Manjimup truffles into your kitchen year-round.
Our truffle oil adds luxurious depth to simple dishes — perfect drizzled over warm crusty bread or stirred through a creamy risotto.
The rich and velvety truffle aioli pairs beautifully with golden fries or as a decadent spread on gourmet sandwiches.
For those who enjoy a little heat, our truffle hot sauce blends spice and earthiness — ideal for grilled meats or adding flair to a Bloody Mary.
Our Japanese-inspired truffle ponzu delivers citrus brightness and umami depth, perfect for salads or dumplings.
And for something unexpected, our truffle honey balances sweetness and earthiness — delicious over brie or glazed onto roast ham.
Truffle-Infused Dishes
The dishes highlighted on the show demonstrated how our products can transform everyday cooking into something extraordinary.
A simple cheese and avocado toastie was elevated with a drizzle of truffle oil, bringing luxurious depth to classic comfort food.
Fresh marron from our dam, paired with truffle aioli, showcased how beautifully truffle complements seafood.
Oysters, lightly blanched and finished with truffle oil and ponzu, were served in their shells as a refined delicacy.
To complete the experience, these dishes were paired with our Truffle Hill wines — crafted to enhance and elevate the flavour of truffles in every bite.
Each bottle tells the story of our land, climate, and dedication to quality, making every dining experience one to remember.
Experience Truffle Hill
We warmly invite you to join us for an unforgettable truffle hunting and tasting adventure. Experience the thrill of the hunt and enjoy truffles at their source, surrounded by the beauty of Manjimup.
If you can’t make the journey, our products are available online and at select stockists — bringing the magic of Truffle Hill to your own kitchen.
Visit our website to learn more, purchase our truffle products, or book a visit to our farm.
