Fresh Black Périgord Truffles
TH-TRR-15
- Regular price
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$30.00 - Regular price
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- Sale price
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$30.00 - Unit price
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$2.00 per g
Hand-harvested in Manjimup. Graded, packed, and dispatched within 24 hours. Australia-wide express delivery, straight from our estate to your kitchen.
The 2026 harvest is here — and for the first time, you don't need to leave home to get it.
For nearly three decades, our black Périgord truffles (Tuber melanosporum) have travelled from our Manjimup estate to the world's finest restaurants. This season, they're travelling to your front door.
Each truffle is unearthed at peak ripeness, hand-graded in our packing room, and dispatched the same day in our temperature-controlled, biodegradable signature boxes. What arrives at your door is the same truffle we'd send to a three-hat kitchen in Sydney or a Michelin restaurant in Paris.
Harvested every day — never sits in storage
Dispatched same-day with cold-pack protection
Express delivered Australia-wide via tracked Australia Express Post
100% Manjimup grown — never imported, never blended
💡 Rule of thumb: plan for 5–10g of fresh truffle per person, shaved generously over a simple dish that lets the aroma do the talking.
🚚 Extra Class Truffles are carefully selected. We will confirm dispatch within 24 hours.
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How much Truffle do I need?
| Size | Best for | Serves |
|---|---|---|
| 50g | A weekend treat — pasta, eggs, risotto for two | 2–4 people |
| 100g | A dinner party centrepiece | 6–8 people |
| 250g | A serious truffle weekend, or sharing with friends | 12–20 people |
| 500g | The chef's choice — restaurants, large gatherings, gifting | 25+ people |
| 1kg | Trade & professional kitchens | On request |
How to enjoy Truffles?
How to store Truffles?
Truffle FAQs
Shipping information
- Shipped with Australia Post
- Ships within 1-2 business days
- Ships in our fully recyclable and biodegradable signature boxes
Why us?
“Home of the Finest Australian Black Truffles”
FAQs
Why Truffle Hill?
Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.
Global recognition and acclaim
Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle and WineCo. was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.
Where did our journey begin?
Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently The Truffle & Wine Co. become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.
Why is the Southern region the best to grow truffles?
The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.
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