Truffle Pasta Sauce 360g

TH-TPS-390

Regular price: $19.50
Regular price
Sale price: $19.50

Shipping calculated at checkout.

The finest black Périgord truffles (tuber melanosprum) have been mixed and infused into this flavoursome, authentic and traditional style chunky pasta sauce. Experience the divine flavours of truffles with your everyday cooking.

Truffle Hill introduces our black truffle pasta sauce to you and your kitchen! We shave our fresh truffles, cultivated and grown on our farm and expertly infuse them into this recipe including real tomatoes grown locally in Western Australia.

HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. Our commitment to excellence begins in our paddock and ends on your plate.

Ingredients

Ingredients: Tomatoes (46%), tomato juice, tomato concentrate, onion, water, red wine, field mushrooms, extra virgin olive oil, brown sugar, black truffle (3%), herbs and spices, truffle aroma, salt.

Sustainably Australian grown, sourced and produced. Suitable for keto, paleo, vegan, vegetarian, lactose/gluten intolerant and celiac. Alcohol, dairy, preservative and grain free. Manufactured on premises that handles peanuts, pistachios and sesame seeds.

Ideal for

Perfect stirred through freshly cooked pasta topped with your favourite cheese, as a base for bolognese, parmigiana topping, or as an ideal addition to your favourite pizza topping.

Shipping information

- Shipped with Australia Post
- Ships within 1-2 business days
- Ships in our fully recyclable and biodegradable signature boxes

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Sustainability

Our signature shipping boxes are fully recyclable and biodegradable
Real Manjimup Truffles

Finest Black Truffles, sourced from your estate in Manjimup

“Home of the Finest Australian Black Truffles”

FAQs

Why Truffle Hill?

Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.

Global recognition and acclaim

Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle and WineCo. was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.

Where did our journey begin?

Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently The Truffle & Wine Co. become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.

Why is the Southern region the best to grow truffles?

The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.