Truffle Paste
TH-PST-110-2
- Regular price
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$15.00 - Regular price
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- Sale price
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$15.00
Unleash the depth of truffle flavour with Truffle Hill's Black Périgord Truffle Paste, a game-changing condiment for any chef or food enthusiast. Our truffle paste is crafted on our farm in Manjimup, Western Australia, where we carefully blend freshly harvested black Périgord truffles with a precise mix of mushrooms, onion, garlic, herbs, and spices.
This rich and earthy truffle paste is designed to elevate any dish, from meats and vegetables to soups and sauces. With its intense, umami flavour, it's the perfect addition to any meal, whether you're a professional chef or a passionate home cook.
Farm-to-jar: Our black Périgord truffles are grown on our own farm, ensuring the highest quality and authenticity.
Expertly blended: A precise mix of mushrooms, onion, garlic, herbs, and spices complements the earthy truffle flavour, creating a truly unique taste experience.
Versatile: Pair it with just about anything to add depth and complexity to your dishes.
HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. We then we craft them with other premium ingredients to produce the finest truffle paste.
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Shipping information
- Shipped with Australia Post
- Ships within 1-2 business days
- Ships in our fully recyclable and biodegradable signature boxes
Why us?
“Home of the Finest Australian Black Truffles”
FAQs
Why Truffle Hill?
Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.
Global recognition and acclaim
Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle and WineCo. was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.
Where did our journey begin?
Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently The Truffle & Wine Co. become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.
Why is the Southern region the best to grow truffles?
The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.
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