Black Truffle Pieces
MT-TPC-105
- Regular price
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$70.00 - Regular price
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- Sale price
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$70.00
Cut pieces of truffles. The work has already been done for you with varying sizes of cut truffle. Perfect to add to any dish to provide varying textures. Truffles are preserved in a gourmet truffle jus, which can be added to any dish on their own to enhance the truffle flavour.
Cut pieces of premium Manjimup Winter Truffles are preserved with hand-selected, all-natural Australian ingredients. This creates a Gourmet Truffle Jus which complements and protects the flavour and aroma of the truffle.
These delicate notes cannot be forced into submission but must be treated with understanding.
The Winter Black Truffle is grown in the pristine surrounds of Manjimup, Western Australia. Here the truffle grows in the rich soils which support the giant Karri forests.
To properly prepare the truffle, it should be carefully cut using a sharp knife or finely grated with a microplane. Due to the preserving process it undergoes, a slicer is not suitable for handling the truffle.
To maximise the flavour within your recipe, make sure you include equal parts truffle and the jus that accompanies it within the can.
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Shipping information
- Shipped with Australia Post
- Ships within 1-2 business days
- Ships in our fully recyclable and biodegradable signature boxes
Why us?
“Home of the Finest Australian Black Truffles”
FAQs
Why Truffle Hill?
Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.
Global recognition and acclaim
Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle and WineCo. was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.
Where did our journey begin?
Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently The Truffle & Wine Co. become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.
Why is the Southern region the best to grow truffles?
The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.
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