Spiced Citrus & Honey Glaze 250ml

OG-SCH-250-1

Regular price: $15.95
Regular price
Sale price: $15.95

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Ogilvie & Co Spiced Citrus & Honey Glaze is a jewel like glaze that has the rich sweet flavours of golden honey combined with a lovely citrus zing that makes a great, yet unexpected base for glazing all sort of roasted meats and poultry. Brush it on generously in the last few minutes of cooking ham, pork chops, chicken, steak or hamburgers. Also includes a basting brush and recipe card.

For Glazed Baked Ham preheat oven to 180C. Cut the skin off the ham exposing the white fat. Score ham in diamond pattern and place a whole clove the corner of each diamond. Brush glaze over the ham, then place in a baking dish lined with baking paper. Place in oven, reapplying the glaze at ten minute intervals, and bake for thirty minutes until ham is golden and glazed. Remove and serve hot or cold.

PROUDLY HAND MADE IN AUSTRALIA

GLUTEN FREE

Ideal for

Brush it on generously in the last few minutes of cooking ham, pork chops, chicken, steak or hamburgers. Also includes a basting brush and recipe card.

For Glazed Baked Ham preheat oven to 180C. Cut the skin off the ham exposing the white fat. Score ham in diamond pattern and place a whole clove the corner of each diamond. Brush glaze over the ham, then place in a baking dish lined with baking paper. Place in oven, reapplying the glaze at ten minute intervals, and bake for thirty minutes until ham is golden and glazed. Remove and serve hot or cold.

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Real Manjimup Truffles

Finest Black Truffles, sourced from your estate in Manjimup

“Home of the Finest Australian Black Truffles”

FAQs

Why Truffle Hill?

Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.

Global recognition and acclaim

Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle and WineCo. was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.

Where did our journey begin?

Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently The Truffle & Wine Co. become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.

Why is the Southern region the best to grow truffles?

The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.