Experience the epitome of gourmet comfort with our Truffle Butter Pasta. Delicate pasta, perfectly al dente, is bathed in a creamy sauce enriched with the aromatic allure of Truffle Hill truffle oil and fresh black truffles. The earthy truffle notes are beautifully complemented by sautéed garlic and mushrooms, while a sprinkle of grated Parmesan adds a touch of salty sharpness. Every forkful promises a harmonious blend of textures and flavours, making it a dish to remember.
Method
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the Truffle Hill Truffle Oil and butter over medium heat. Add the garlic and mushrooms and cook until the mushrooms are tender and lightly browned about 5 minutes.
- Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Place the pasta on a serving plate and top with shaved Truffle Hill Black Truffles. Season with salt and pepper to taste.
