Truffle Sweet Potato Fries

Truffle Sweet Potato Fries

Indulge in a twist on a classic with our Truffle Sweet Potato Fries. Golden, crispy, and imbued with the rich aroma of Truffle Hill truffle oil, these fries are a gourmet delight. The subtle hint of garlic powder complements the earthy truffle notes, creating a harmonious blend of flavours. Paired with Truffle Hill truffle aioli or truffle mustard, each fry promises a bite of luxury, making it the perfect side or snack for those with discerning palates.

Serves

4

Ingredients

Method

  1. Preheat the oven to 220°C.
  2. In a large bowl, toss the sweet potato fries with olive oil, truffle oil, garlic powder, salt, and pepper until evenly coated.
  3. Spread the fries out in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, flipping the fries halfway through until they are crispy and golden brown.
  5. For dipping, serve the fries hot with Truffle Hill Truffle Aioli or Truffle Mustard.